Protein Balls

This Protein Ball recipe is a great protein-filled alternative to snacking on chocolate!

Ingredients:

• 100g crunchy nut butter
• 100g honey
• 25g cocoa powder
• 100g desiccated coconut or 50g desiccated coconut and 50g oatmeal
• 25g sesame seeds
• extra desiccated coconut, cocoa or sesame seeds, for rolling

Recipe:

1. Put the nut butter and honey in a saucepan and stir them over a low heat until they have melted.
2. Remove from the heat and stir in the cocoa, coconut (or coconut and oatmeal) and the sesame seeds.
3. Mix very thoroughly until everything has come together in a firm but sticky mixture.
4. Allow this to cool completely, then chill in the fridge for about 10 minutes to make rolling easier.
5. Roll the mixture into walnut-sized balls, then roll each one in a coating of your choice. Store them in the fridge in an airtight container